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KMID : 0373919750150000018
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1975 Volume.15 No. 0 p.18 ~ p.21
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A Study on the Quantitative Analysis of Inorganic Components in Honey
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Abstract
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In this study, it has been analyzed that the inorganic components; Ca, Mg, Fe, Cu, Mn and Zr.
In this quantitative analysis of Honey, it was used three kinds of Honey; Chestnuts, and Aasia and the Bush clover which were produced by Koey-San, it located in Choong-Buk provine in Kerea, ´74 July.
In this study, it was found that chestnuts contained above components plentifully,
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KEYWORD
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